Dinner Buffet

Served with a garden salad, sautéed zucchini, squash, onions and peppers grilled with asparagus. Rolls and a dessert from our chef’s dessert selection

The catfish is seasoned to perfection, covered with sauté onions and just a hint of lemon served with a fresh garden salad and your choice of dressing, baked potato with sour cream and butter, homemade rolls and our delicious New York Cheesecake with fruit toppings.

Served with green beans and new potatoes, corn on the cob, garden salad, homemade rolls and the chef’s dessert selection.

Served with Rice Florentine, gingered carrots, broccoli with basset butter, mixed garden salad, homemade rolls and your selection from our chef’s dessert selection.

Complimented with a medley of vegetables, Caesar Salad, homemade buttered rolls and a choice of our chef’s dessert selection.

A southern meal served with mashed potatoes and gravy, green beans, corn on the cob, cole slaw, homemade rolls and the chef’s dessert selection.

Grilled Chicken Breast marinated in coconut milk and lime juice served with Cha-Cha Salsa (which consists of purple onion, tomatoes, peppers and an array of seasonings), your choice of our many vegetables and a dessert of choice from the chef’s dessert selection.

The Rainbow Trout is stuffed with a mushroom stuffing and served with a grilled tomato and basil vinaigrette sauce, chef salad and a choice from the chef’s dessert selection.

Chicken is topped with a honey sauce and grilled slowly for that succulent flavor. It is served in a bed of torn mixed green salad with specialty bread and a slice of our desserts from the chef’s dessert selection.

Served with a blend of Black Walnut Romano Cheese, Parmesan Cheese and White Wine on a half shell garnished with pimentos and parsley, gingered carrots, garden salad and a dessert from our chef’s
dessert selection.

Chicken marinated in a mustard molasses with sauce and grilled. Served with Stuffed Bell Peppers, garden salad and a slice of homemade chocolate cake.

The salmon steaks are marinated in lemon and orange juice andgri lled with spicy pineapple salsa served with a summer squash oregano, Tarragon Salad, roll and a dessert from our chef’s dessert selection.

Our Roast Beef is slowly cooked for that succulent flavor. It is served with green beans, macaroni and cheese, homemade tolls and a slice of our specialty cake or pie from our chef's dessert selection/

Served with herbed green beans, cheese potatoes, gingered carrots, Caesar Salad, homemade rolls and our chef’s dessert selection.

Lobsters are grilled and served with dill sauce and fresh lemon lime wedges, baked potato, garden salad, homemade rolls and a dessert from our chef’s dessert selection.

Quail stuffed with yellow apples, sage and champagne and wrapped in bacon smoked and served with Rice Florentine, garden salad and a chef’s dessert.

Grilled salmon filled in lemon and garlic sauce served with grilled vegetables, baked potato, garden salad and your choice of our chef’s dessert selection.

Our Prime Rib is slow cooked and served in it’s natural juices for that succulent flavor. Served with a shrimp and vegetable appetizer, baked potato, your choice of pasta salad and a dessert from the chef’s dessert selection.