Hors d’Oeuvres

by | Sep 21, 2016 | |

    • Hors d’Oeuvres

    • Asparagus Spears/Citrus Sauce

    • Assorted Cheese Display

    • Assorted Meat Tray/Display

    • Bar-B-Que Meatballs

    • Beef and Spinach Rolls

    • Carved Glazed Ham

    • Carved Glazed Ham “with Server”

    • Carved Roast Beef

    • Carved Roast Beef “with Server”

    • Catfish Fingers

    • Caviar Canapés

    • Chicken Breast Pinwheels

    • Chicken Tenders with Honey Mustard Sauce

    • Cocktail Franks

    • Cold Poached Salmon/Cucumber Dill Sauce

    • Deli Pickle and Relish Tray

    • Egg Rolls

    • Finger Sandwiches

    • Fresh Steamed Shrimp/Cocktail Sauce, Remoulade

    • Fried Drummies

    • Fruit & Cheese Selection

    • Fruit & Cream Puff Pastries

    • Fruit Display

    • Hawaiian Chicken Kabobs

    • Hot Wings/Blue Cheese Dip

    • Ice Shrimp Display/with Sauce

    • Oysters Rockefeller

    • Pigs “N” Blanket

    • Purple Cabbage with Albacore Dip

    • Quiche

    • Ribblets

    • Runaki “Bacon Wrapped Liver”

    • South of The Border Dip/Chips

    • Stuffed Eggs

    • Stuffed Mushroom with Bacon & Cheese/Sausage or Crabmeat

    • Sweet & Sour Meatballs

    • Tortilla Appetizers

    • Vegetable Trays

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